BAZAAR OMELETTE 500 g

eggs, bacon, cheddar cheese, bell pepper, dill, served with french fries and mixed salad

MR EGG 300 g

egg, cheese, bacon, onion, pickled cucumbers, tomatoes, fries

FRIED EGGS 500 g

two eggs, spicy sausages, french fries, cheese, tomatoes, toast

BAZAAR 500 g

ciabatta, beef, mushrooms, horseradish sauce, served with potato wedges

CHICKEN WRAP 300 g

grilled chicken breast, avocado, tomato, bell pepper, rucola, green salad, creamy cheese, tortilla

CLUB 450 g

toast, chicken breast, crispy bacon, boiled eggs, tomatoes and fries

SALMON WRAP 300 g

smoked salmon, avocado, tomato, bell pepper, rucola, green salad, creamy cheese, tortilla

BAZAAR’S SPICED BURGER 450 g

beef, green salad, cheddar, pickled cucumber, bacon, tomato, onion, jalapeno and fries, one thousand islands dressing

CLASSIC BURGER 450 g

beef, champignon, onion, green salad, tomatoes, pickled cucumber, fries, one thousand islands dressing

NEW ORLEANS BURGER 450 g

beef, bacon, fried egg, green salad, tomatoes, pickled cucumber, fries, one thousand islands dressing

CHEESEBURGER 450 g

beef, cheddar, green salad, tomatoes, pickled cucumber, fries, one thousand islands dressing

BLACK ANGUS BURGER 450 g

Black Angus beef, green salad, cheddar, pickled cucumber, bacon, tomato, onion, jalapeno and fries, one thousand islands dressing

JACKET POTATO SHINY / TUNA 350 g

baked potato, mozzarella, creamy cheese, egg yolk OR tuna salad

BACON & CHEESE FRIES 400 g

bacon, cheese, fries, green onion, tomatoes

QUESADILLA 650 g

tortilla, mozzarella, cheese, cheddar, bacon, grilled chicken breast, bell pepper, onion and potato wedges

STEAK QUESADILLA 650 g

tortilla, mozzarella, cheese, cheddar, grilled beef, bell pepper, onion and potato wedges

TOMATO BRUSCHETTI 270 g

ciabatta, tomato, mozzarella

TAPAS LIVER BRUSCHETTI 250 g

chicken livers, cherry tomatoes, garlic, ciabatta

BRUSCHETTI A’LA GENOVESE 250 g

cherry tomatoes, garlic, basil, focaccia

BAKED VEGGIES BRUSCHETTA 270 g

ciabatta, eggplant, sweet pepper, onion, zucchini, garlic

ONION RINGS 200 g

crispy breaded onion rings

BAKED MUSHROOMS 180 g

baked mushrooms with mozzarella, pesto sauce

BEEF BRUSCHETTI 250 g

rib eye beef, grilled peppers, parmesan, ciabatta

MIXED BRUSCHETTI 250 g

shrimps, mozzarella, salmon, olives, pesto sauce, ciabatta, tuna, mayonnaise

NACHOS CHEESE 250 g

nachos, cheddar, guacamole, salsa sauce, sour cream

NACHOS CHILLY CON CARNE 250 g

nachos, chilly con carne, cheddar

SAUTEED MUSSELS 400 g

shelled mussels, splash of white whine, garlic, peperoncino and fresh herbs, served with pitta

FRIED SHRIMPS 200 g

crispy breaded shrimps, served with sweet chilli sauce and tabasco

BAZAAR 450 g

iceberg salad, rucola, cherry tomatoes, prosciutto, sweet corn, chicken breast, parmesan

VEGETARIAN SALAD 450 g

green salad, croutons, tomatoes, cucumbers, bell pepper, olives, sweet corn, grilled mushrooms

GREEK 450 g

green salad, tomatoes, cucumbers, olives, cheese and mint

TUNA 450 g

green salad, tuna, onion, sweet corn, cherry tomatoes

CAESAR 450 g

iceberg salad, grilled chicken breast, croutons, parmesan, anchovies, Caesar sauce

CRISPY SALAD 450 g

green salad, chicken schnitzel, creamy cheese, tomatoes, cucumbers

CHICKEN LIVERS WITH SALAD 450 g

grilled chicken livers, roasted onion, green salad with olive oil and balsamic vinegar

AVOCADO SALAD 450 g

green salad, rucola, cheese, avocado, cucumber, spring onion, served with pitta bread and chimichurri dressing

HALLOUMI SALAD 400 g

halloumi, mixed salad, cherry tomatoes, cucumber, croutons, yogurt & mint dressing

THAI 500 g

green salad, rucola, tomato, red onion, bell pepper, peanuts, carrot, rib eye beef, thai dressing

CREAMY GREEN SOUP 350 g

broccoli, peas, coconut syrup, coriander, celery, fresh mint, croutons, sourcream topping

SPICY CHICKEN SOUP by Gordon Ramsay 350 g

chicken breasts, sweet potato, onion, paprika, cumin, garlic, tamarind, coconut milk, peperoncino

GOULASH SOUP 350 g

beef, potatoes, paprika, spices

BAZAAR’S PASTA 450 g

pasta, mushrooms, shrimps, mozzarella, broccoli, prosciutto

AGLIO OLIO E PEPERONCINO 350 g

olive oil, white wine, garlic, peperoncino and parsley

GNOCCHI WITH GORGONZOLA 400 g

home made gnocchi, gorgonzola sauce

GNOCCHI WITH ARUGULA PESTO 400 g

home made gnocchi, arugula pesto with nuts

ARRABBIATA 400 g

tomato sauce, garlic, peperoncino, parmesan

PASTA WITH MUSHROOMS 400 g

wild mushrooms, white wine, garlic

PASTA WITH SPINACH 350 g

spinach, courgettes, mushrooms, cream, parmesan, garlic, white wine

BOLOGNESE 400 g

minced beef, parmesan, oregano

CARBONARA 400 g

guanciale, egg, cream, pecorino

PASTA WITH BEEF 400 g

beef fillet, sweet pepper, onion, mushrooms, garlic, white wine, tomato sauce, fresh herbs

PASTA WITH SEAFOOD 400 g

seafood, garlic, white wine, pomodoro, greens, parmesan

PASTA WITH SALMON 400 g

smoked salmon, courgettes, white wine, cream, parmesan, garlic

SHRIMPS WITH GORGONZOLA RICE 300 g

shrimps, rice, gorgonzola, cherry tomatoes, arugula

FISH & CHIPS 550 g

breaded cod fillets, fried potatoes, alioli sauce

GRILLED SALMON 200 g

grilled salmon

BABY CALAMARI A’LA LISBON 450 g

baby calamari, sichuan pepper, bay leaf, peperoncino, extra virgin oil olive, french fries, secrets by Heston Blumenthal

CHICKEN LIVERS 350 g

grilled chicken livers

SPICY WINGS 300 g

chicken wings, sweet chilly

CRISPY WINGS 300 g

breaded chicken wings with alioli sauce

CHICKEN BREAST 200 g

grilled chicken breast

SCHNITZEL 200 g

deep fried chicken breast in bread crumbs and egg

CHICKEN FINGERS 300 g

breaded chicken breast, alioli sauce

COCONUT CHICKEN AND RICE 450 g

chicken breast, curry, rice, cream, coconut milk, basil, sweet pepper

FILLET IN FRESH HERBS CRUST 400 g

pork fillet marinated in green pesto with peanuts, guanciale, served with alioli sauce

PORK CHOP 500 g

grilled pork chop, fries, cream sauce with pepper or garlic sauce

SPICY SPARE RIBS 700 g

grilled pork spare ribs, spicy bbq sauce, potato wedges

SIRLOIN STEAK 450 g

sirloin steak, fries, baby spinach, rucola, iceberg salad, chimichurri dressing

WIENER SCHNITZEL 400 g

breaded rib eye beef served with side salad and sour jam

RIB EYE STEAK 350 g

grilled rib eye, rosemary

FILLET STEAK 200 g

tenderloin steak, rosemary

CREPES 240 g

egg, flour, salt, milk, fruit jam or Finetti

MOUSSE AU CHOCOLAT 100 g

black and white chocolate made with cocoa, fresh eggs, brown sugar and vanilla

APPLE CAKE 200 g

apples, sponge cake, cream, vanilla sauce, spices

CHEESECAKE 230 g

layer of biscuits, sweet creamy cheese and fruit jam